Our Products
Vanilla Bean
Botanical name: Vanilla Panifolia
In Madagascar, the vanilla blooming season lasts for 3 months, from October to December. However in these recent years, the trend tends to shift to November to January due to climate change.
The harvesting time of the green pods then last 2 to 3 months from July to September.
After the green pods pickling, the pods are cured. The vanilla curing process requires passion, precision, patience and know-how that’s transmitted from generation to generation. This process lasts from 3-6 months.
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Vanilla Plantation
Blooming & Pollination (October to December)
Harvesting Time (9 months after pollination)Boiling (40 seconds to 2 minute at 70°C)
Stuving (48H)
Sun Drying (2 to 4 weeks for 1h per day)
Shade Drying (3 to 4 weeks)
Refining (1 month)
Sorting by Humidity
Sorting by Color
Sorting by Length
Bundling
Metal Detector
Moisture Test
Packing for Export
Shipment
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All values given are average values and partly subject to the usual fluctuations in natural products. These do not have the meaning of assured properties.
They are non binding and do not form the basis for warranty or product liability claims.